Damn. Now I can't get shrimp and wild rice out of my head. I think what I'd do would be to cook the wild rice, then add some sauteed chopped onions, some mushrooms ditto, add the cooked shrimp, then top it with almonds browned in butter (with the butter, naturally) and toss it in the oven for about ten minutes just to get everything hotted up together...and serve it with salad and good bread and butter.
Good. Now there's a casserole. Up yours, Mrs. Deen!